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Your kitchen’s range hood is likely one of the most important components in the room. It prevents grease and other particles from building up on your cooktop while also keeping your kitchen free of smoke and odours that could otherwise be produced there. The vent hood can become clogged over time with oil and other particles. This makes it less efficient at performing the tasks it was intended to perform. You should schedule regular cleanings of your vent hoods and range hoods. Before the vent hoods are sprayed with a degreasing solution and cleaned with hot water, any hardened oil buildup that has accumulated on them is manually scraped off with a wire brush. This process is repeated until the vent hoods have been thoroughly cleaned. The vent hood must be cleaned regularly to ensure a safe environment for both the staff and patrons in a commercial kitchen.